9 Servings of Ultra-Processed Food a Day Raises Your Heart Attack Risk 67% — And Most Americans Are There
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9 Servings of Ultra-Processed Food a Day Raises Your Heart Attack Risk 67% — And Most Americans Are There

University of Texas Health researchers analyzed 6,814 Americans and found that eating 9 servings of ultra-processed food a day raises your risk of heart attack or cardiovascular death by 67% — and they controlled for total calories, obesity, diabetes, and cholesterol. The risk is independent of everything else. Something about industrial food processing itself is the threat.

# TOGGLE: Hook Headlines # 9 Servings of Ultra-Processed Food a Day Raises Heart Attack Risk 67% — And Most Americans Are Already There # Every Extra Serving of Ultra-Processed Food Adds 5.1% to Your Heart Attack Risk — Regardless of Calories # Researchers Controlled for Everything — Diabetes, Obesity, Cholesterol — And Ultra-Processed Food Still Kills Hearts

# Hook & Introduction

# Fellas, what did you eat this morning?

# Maybe a bowl of cereal.

# Maybe some deli meat on toast.

# A protein

Read Source Article (American College of Cardiology / JACC: Advances) ↗← Back to Globe

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